Allergies & Dietary Requirements

How We Can Help

Our chefs are trained and experienced in preparing meals for guests with a range of allergies and intolerances, including but not limited to: Gluten, Dairy, Nuts, Shellfish and Soy.

If you have a specific allergy, please let us know when booking or calling ahead. This gives our kitchen time to prepare and ensure we have safe, suitable options available for you.

Communication Is Key

When you arrive, please make your server aware of your allergy, even if you have mentioned it before. We want to make sure our team is fully aware and can take extra care with your meal.

Bringing Your Own Food

For the safety of all our guests, we generally do not allow outside food into the restaurant.
In exceptional circumstances, we may allow it, but guests will be asked to sign a waiver confirming that the food was not prepared by us and is consumed at their own risk.